the smelliest fish in the world|Swedish Surströmming – Everything You Need To Know,carmen wilson la crosse

Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the the smelliest fish in the worldKorean hongeo-hoe , the Japanese kusaya or。 See more

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sthe smelliest fish in the worldold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。

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